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Treat yourself to this delicious 125 g pack of Titbit baby corn from Kenya, where you can eat the entire tender cob! It has a mild taste and is easier to digest than mature corn. It is perfect fresh in salads, steamed in vegetable mixes, or as a side dish. Keep it fresh in the fridge between 0 and +5 °C.
Hungarian Green Beans
160 min
Country of origin
Description
In the case of baby corn, you can safely consume the edible cob. In sweet corn, which is meant for cooking but can also be grilled or eaten raw, the amount of nutrients depends on the degree of ripeness and whether it is served raw or cooked.
*The image is illustrative.
Its energy value is much lower than that of mature corn, and its taste is not as intense, but it is easier to digest. It's delicious fresh, canned in salads, frozen in steamed vegetable mixes, or as a standalone side dish!
Interesting facts
It is estimated that Native American tribes began collecting its valuable produce about 10-12 thousand years ago, and started cultivating it 5-7 thousand years ago. Yet, its existence and origin remain a true mystery, partly because its wild form is unknown, and partly because it would no longer be able to reproduce without human intervention. This is because the kernels cannot fall out of the cob on their own.
Storage
Store in the refrigerator between 0 and +5°C.
Distributor
TITBIT s.r.o.
Pobřežní 16/18
186 00 Prague 8
Czech Republic
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.