Titibit ginger, packed

Traditional Brazilian and Chinese ginger have different flavor and aroma profiles, due in part to their different growing conditions. Brazilian ginger, which often has a more intense flavor, is grown in a tropical climate and is a staple in many Brazilian dishes, its bold flavor lending itself well to sauces and marinades. Chinese ginger, on the other hand, is grown in the cooler, humid regions of Asia, and its milder, more subtle flavor is prized in traditional Chinese medicine for its digestive benefits. Both varieties are used in unique, culturally significant recipes and beverages, enhancing and complementing the flavors of the foods they're paired with.

*The image is illustrative. 

Supplier information

TITBIT, s.r.o. brings new flavors to the market in the form of exotic fruits, vegetables, fresh herbs and spices. It is a Czech company - without foreign capital participation - and one of the largest suppliers to major retail chains. It is a pioneer in the field of innovation. It is currently working on the "TIBIT without waste" project, which processes fruits and vegetables that do not meet the sales standard, for example due to their irregular shape. They are used to make pastes, chutneys or exotic spirits.

Distributor

Titbit s.r.o
Bečovská 1015,
104 00 Praha 22-Uhříněves, Czech Republic

Product information

The information provided for the products displayed here is for preliminary information purposes only, and upon receipt of the product, you will receive final information based on the label of the specific product.