Bio-Csiri

Mung bean sprout

From the tiny seeds, new life emerges with great force, and it carries within it all the elements that the developing plant will need.

Nowadays, more and more attention is paid to healthy nutrition, and we hear more and more often about sprouts and their positive physiological effects. Sprouts help to replenish our body's vitamin stores and also have a good effect on our metabolism. 

Mung bean sprouts are extremely rich in fiber and protein, easy to digest, and have a cleansing and detoxifying effect. Its high vitamin content has a good effect on the skin and also helps in blood formation. Its vitamins are A, B, C, E and its minerals are iron, folic acid, magnesium and phosphorus.

*The picture is an illustration.

Producer information

Bio Csiri sprouts come from an organic farm and are regularly inspected and produced in accordance with food hygiene conditions to produce fresh, ready-to-eat sprouts. Their main goal is to make their tasty sprouts widely known and popular with their Hungarian and foreign consumers, and to play a greater role in our daily nutrition.

Interesting fact

Since ancient times, the seed has symbolized the beginning of new life, which is why it was highly respected even in ancient times. At that time, sprouting grains were buried in the graves next to the dead, thus symbolizing rebirth, and in Asia, as early as 3000 BC, they were germinated because of their role in medicine. 

Use

It can be consumed on its own, in sandwiches, in salads. Its horseradish-like flavor is excellent for cold platters and tomato dishes as well.

Storage

Store between 2-6 °C.

Distributor

Ökovital Kft.
1118 Budapest, Villányi út 93.

Product information

The information provided for the products presented here is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.