Parsley root makoki, bagged
Only 14 items left
916 customers have this product in their favourites
7% of customers buy regularly
Looking for the perfect aromatic base for your traditional soups, stews, or holiday side dishes? This high-quality Berlin parsley root from Poland is a kitchen essential. With a generous weight of 350 g, it brings a rich, earthy flavor to almost any savory recipe. To keep this versatile root vegetable crisp and flavorful, simply store it in a cool, dry place between 0 and 4 °C.
Bio carrot
160 min
Quick
Country of origin
Description
There are two basic types: root parsley (parsnip) and leaf parsley. It is rich in vitamins C and E and minerals, but during cooking it loses not only its aroma but also its vitamin content, so if we do not use it raw, add it to the food only at the end of cooking.
*The picture is an illustration.
Interesting fact
It is a spice plant native to Southern Europe, the Mediterranean region, but today it is widespread all over the world.
Use
We can use it for practically everything except sweet dishes and desserts. It is very important not to cook parsley greens, because it loses its vitamin content. Chop it finely and add it to ready meals. If you rub the cavity of a duck, goose or chicken prepared for roasting with finely chopped parsley, it will eliminate the odours that many people find unpleasant. It is also highly recommended for decorating spicy dishes.
Storage
Store in a dry, cool place between 0-4 °C.
Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.