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Guinea fowl broth with csigatészta noodles

(0)

150 min

Pataky Péter

Pataky Péter


Ingredients

Price per portion:HUF 1,638.45
INGREDIENTS
IF YOU WOULD PREPARE IT DIFFERENTLY
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Preparation method

1

Joint the guinea fowl, separating the thighs, breasts, and bony parts.

2

Place them in a large soup pot and cover with water.

3

Bring to a boil and skim off the foam.

Chef's tip

It can also be prepared with other poultry, beef, or pork. As a soup garnish, you can add any kind of pasta, liver dumplings, or meatballs.

Nutritional values

Energy value
1610.84 kJ385 kCal

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