Guinea fowl broth with csigatészta noodles
5
(1)
150 min
Pataky Péter
Ingredients
Price per portion:HUF 707.54
INGREDIENTS
IF YOU WOULD PREPARE IT DIFFERENTLY
You probably have at home
Preparation method
1
Joint the guinea fowl, separating the thighs, breasts, and bony parts.
2
Place them in a large soup pot and cover with water.
3
Bring to a boil and skim off the foam.
Chef's tip
It can also be prepared with other poultry, beef, or pork. As a soup garnish, you can add any kind of pasta, liver dumplings, or meatballs.
Nutritional values
Energy value
1610.84 kJ385 kCalWe Also Recommend
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