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Triffla's dried forest mushroom mixture brings a complex aroma and taste to your dishes, with porcini and trumpet mushrooms providing its core character, enhanced by other varieties. Perfect for enriching soups, sauces, or meat dishes. Remember to wash, soak in lukewarm water for an hour, and heat treat for at least 20 minutes before enjoying. This Hungarian product comes in a convenient 30g pack.
60 min
Under an hour
Country of origin
Description
Triffla Dried Wild Mushroom Mix
A blend with complex aromas and flavors. Porcini and trumpet mushroom provide its main value, but the other mushroom varieties can strongly influence their effect.
Product information
It can create interesting flavor notes in soups, sauces, or as an accompaniment to meat dishes. Before use, dried mushrooms must be rinsed, then soaked in lukewarm water for 1 hour, and may be consumed after at least 20 minutes of heat treatment. youtube. com/watch? v=BO-7JZ7fG-4&feature=emb_title">
Producer information
The owners of Triffla fulfilled an old dream when they opened Budapest’s first dedicated delicatessen and specialty shop for wild mushrooms and truffles, where you can truly find every variety available in the country, along with many products made using them. They believe many people are unaware of the significant gastronomic value of different wild mushrooms and truffles. This is where Triffla’s mission begins: “we don’t just source and sell mushrooms—we also strive to introduce them to our customers. ”
Storage
Store in a dry, cool place protected from light.
Distributor
Impexon Hungary Ltd.
1117 Budapest, Bercsényi Street 21, Building A, 6th floor, Unit 1.
Product information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will find the final information on the product label.
Nutritional values per 100 g
Composition & Allergens
Composition
- vargánya20 %
- Tuskógomba
- Galambgomba
- Édes tinóru
- csiperkegomba
- Laska
- Trombitagomba5 %
- rókagomba5 %