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Indulge in Pannónia Mester Maasdam cheese, a special, slightly sweet Hungarian semi-hard cheese often called the "Hungarian Emmental." This 200g block melts velvety in your mouth, offering a distinctive, subtly nutty flavor. As a traditional Hungarian hard cheese, it stays fresh for 40 days when refrigerated. It's a perfect choice for cheese lovers and gourmets alike, whether enjoyed in sandwiches, on a cheese board, or incorporated into your favorite recipes.
35 min
Country of origin
Description
Product description
The manufacturer recommends this special, slightly sweet cheese to cheese lovers and gourmet cuisine enthusiasts, which, true to its name, melts velvety in the mouth.
About the brand
Pannónia cheese is not accidentally referred to as the Hungarian Emmental. The special, slightly nutty flavor of the traditional Hungarian hard cheese has been ours since 1957.
Storage
Keep refrigerated between +2 and +7 °C: until the date indicated on the packaging.
Distributor
Savencia Fromage & Dairy Hungary Zrt.
8900 Zalaegerszeg, Platán sor 6.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Étkezési só
- oltóenzim
- Sajtkultúrák
Allergens
- Tej