Artichocke

This vegetable and herb has been popular since the ancient Greeks. It is a gentle aid for the stomach and liver. For those who do not want to burden their digestive system, we reveal the secret of easy digestion, which is hidden in the active ingredient of artichoke.

*The picture is an illustration.

Usage

Before use, the artichoke, cleaned from its stem and outer leaves, must be washed. Then it is worth cutting off the top of the artichoke with a knife and peeling the bottom thinly, and it can be steamed. It can be eaten as an appetizer and with meat. Due to its strong taste, it does not even need to be seasoned very much, it is enough to sprinkle it with a little lemon juice.

Storage

Use fresh artichoke as soon as possible, but store it refrigerated until then.

Distributor

Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.