Pointed cabbage

We would like to draw your attention to the fact that if the cabbage arrives with yellowish outer leaves, it is not a sign of spoilage, it is there intentionally, because this outer layer protects the inner pointed cabbage.

It contains large amounts of vitamins A, B, C and U, potassium, sulfur, iodine, calcium, phosphorus and iron.
Among other things, it is one of the best natural remedies and regenerators for the digestive system. Cabbage consumption inhibits the proliferation of cancer cells. It has a positive effect on the amount of insulin produced by the body, so its consumption is also recommended for diabetics.

*The image is illustrative.

Interesting fact

The ancestor of cultivated cabbages was native to the area of the Atlantic Ocean and the Mediterranean Sea. It is a biennial plant: in the first year its leaves form a rosette (which we use for various dishes), while in the second year it grows a stem several meters high, on which yellow inflorescences develop into seeds. The headed cabbage was cultivated by the ancient Greeks, while the varieties known today developed in the Middle Ages.

Use

Classic cabbage cube

Ingredients:

• 500 g pasta
• 750 g cabbage
• 100 g pork fat
• 25 g sugar
• 5 g black pepper
• salt to taste

Preparation:

1. Remove the damaged leaves of the headed cabbage and wash the head thoroughly. Cut the cabbage in half along the stalk, then remove the stalk with two inward movements.
2. Cut the cabbage into small cubes or grate it. Salt it, mix it thoroughly and let it stand for 15 minutes, during which time it will release its juice. Squeeze the water out of it thoroughly.
3. Heat the fat, in which you fry the sugar until golden brown, stirring constantly. Add the cabbage. Fry constantly until it is light brown and caramelized. Then season with salt and crushed pepper.
4. Cook the dry pasta, then mix in the prepared cabbage. Serve with powdered sugar and black pepper.

Storage

Store in a dry, cool place between 5-10 °C. Late-ripening, dense-headed varieties can be stored under suitable conditions until the next season.

Distributor

Kifli.hu Shop Kft.
Jászberényi út 45, 1106, Budapest

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.