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Óföldeáki
10 egg vermicelli
300 gDelivery within 90 minutes
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Óföldeáki 10-egg fine egg noodles
Óföldeáki 10-egg fine egg noodles have a richer texture due to the added eggs, and they are also yellower and tastier than those that do not contain eggs.
Fine egg noodles got their name because their shape resembles threads or yarns. They can be used in a variety of ways in cooking, most often in soups, but they also go well in salads or pasta dishes made for main courses.
Instructions
Put the pasta in boiling salted water (1 liter of water / 100 g of pasta), stir occasionally, then drain and serve.
Storage
Store in a dry, cool place!
Distributor
Molnár István e.v.
6923 Óföldeák, Széchenyi u. 22.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Composition
| Búzaliszt |
| friss tyúktojás |
| Ivóvíz |
Nutritional values per 100 g
| Energy value | 1518 kJ/358 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 1.2 g |
| Carbohydrates | 68 g |
| including sugars | 2.4 g |
| Protein | 13 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tojás |