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Treat yourself to the premium Óföldeáki 10-egg vermicelli, a traditional Hungarian farmer product from the heart of the Alföld region. This 300 g portion of pasta is crafted using high-quality flour and a high egg content, giving it a rich texture, beautiful golden color, and delicious taste. It is the perfect addition to your favorite soups or fresh salads.
Country of origin
Description
Óföldeáki 10-egg fine egg noodles
Óföldeáki 10-egg fine egg noodles have a richer texture due to the added eggs, and they are also yellower and tastier than those that do not contain eggs.
Fine egg noodles got their name because their shape resembles threads or yarns. They can be used in a variety of ways in cooking, most often in soups, but they also go well in salads or pasta dishes made for main courses.
Instructions
Put the pasta in boiling salted water (1 liter of water / 100 g of pasta), stir occasionally, then drain and serve.
Storage
Store in a dry, cool place!
Distributor
Molnár István e.v.
6923 Óföldeák, Széchenyi u. 22.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- friss tyúktojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás