Medium Durum egg Barley pasta

Óföldeáki - Durum tarhonya

Medium-sized, premium durum tarhonya, which can be excellently used as a side dish, in one-pot meals, or with stews. High in protein, pasta with perfect texture. Can be consumed even in case of diabetes (low GI). Made from durum wheat, egg-free pasta. The Óföldeáki Pasta Factory prepares it with low-temperature drying, preserving the natural taste of durum. A HACCP certified, domestically produced product.

About the brand

The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and a commitment to family recipes. The brand, from the heart of the Great Hungarian Plain, likely brings the traditional flavors of Óföldeák and its surroundings (Csongrád-Csanád county) to consumers.

Óföldeáki products evoke the warmth of grandma's kitchen and the taste of authentic, carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavors.

The brand pays special attention to the quality of ingredients. If its products are pasta (e.g., "8-egg" varieties), then the high-quality flour and high egg content guarantee the perfect texture and golden color.

Storage

Store in a dry, cool place!

Distributor

Net-Tészta Kft.
Óföldeák, 6923, Széchenyi István Street 22.

Product information

The information provided here for the products is for preliminary guidance only; you will receive final information based on the label of the specific product after its receipt.