sweet red pepper fusilli

Óföldeáki - Kápia Pepper Fusilli

Pleasantly sweetish, fragrant fusilli pasta, made from real Kápia pepper puree. The pasta's natural reddish hue and mild paprika flavour evoke a Mediterranean atmosphere. Made with 30% vegetable content, without additives. The Óföldeáki fermentation drying technology gently preserves the paprika's antioxidants and natural colour. Domestic production, with HACCP certification.  Thanks to its low glycemic index, it can also be consumed by diabetics.

About the brand

The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and family recipes. The brand brings the traditional flavours of the Great Hungarian Plain, likely from Óföldeák and its surroundings (Csongrád-Csanád county), to consumers.

Óföldeáki products evoke the warmth of grandma's kitchen and the taste of authentic, carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavours.

The brand pays special attention to the quality of its ingredients. If its products are pasta (e.g., "8-egg" varieties), then high-quality flour and a high egg content guarantee the perfect texture and golden colour.

Storage

Store in a dry, cool place!

Distributor

Net-Tészta Kft.
Óföldeák, 6923, Széchenyi István Street 22.

Product information

The information provided here is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.