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Try the premium Óföldeáki 8-egg vermicelli, a traditional Hungarian pasta crafted from fresh, domestic ingredients. This thin, high-quality soup noodle is made using a slow, low-temperature drying process to ensure a truly homemade taste and texture. It cooks in just 3 to 5 minutes, and the 500 g amount is ideal for your family meals.
Country of origin
Description
Óföldeáki - 8-egg vermicelli
The classic, thin noodles in a large package – ideal for family households and restaurants alike. Thanks to its rich egg content, it makes an excellent soup ingredient with great texture and taste. Made from domestic ingredients and fresh eggs. Our HACCP certified facility uses a slow, low-temperature drying process, which guarantees homemade quality.
About the brand
The Óföldeáki brand is synonymous with Hungarian gastronomic traditions, high-quality homemade foods, and family recipes. The brand brings the traditional flavours of the Great Hungarian Plain, likely from Óföldeák and its surroundings (Csongrád-Csanád county), to consumers.
Óföldeáki products evoke the warmth of grandma's kitchen and the authentic taste of carefully prepared dishes. The emphasis is on simplicity, purity, and rich, full flavours.
The brand pays special attention to the quality of ingredients. If its products are pasta (e.g., "8-egg" varieties), then high-quality flour and a high egg content guarantee perfect texture and a golden colour.
Storage
Store in a dry, cool place!
Distributor
Net-Tészta Kft.
Óföldeák, 6923, Széchenyi István utca 22.
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- tyúktojás
- Ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás