This Slovakian Kitchin wheat flour BL55 is a versatile kitchen essential for your everyday cooking and baking needs. Coming in a practical 1 kg pack, this fine flour is perfect for yeast and sponge doughs, homemade bread, pastries, or thickening sauces. It delivers reliable results and great value for money, making it your go-to choice for consistent baking success.
Gyermelyi Wheat Flour
Country of origin
Description
Kitchin Wheat Flour BL55 búzaliszt is made for everyday kitchen use. It works well for doughs with an even texture and for breading.
The Kitchin brand offers practical solutions for cooking and baking when predictable results matter. Thanks to its BL55 classification, it is suitable for yeast and mixed batters, thickening, and as a base for homemade bread, pastries, and cakes.
Use
Use according to the recipe for cakes, bread, pancakes, or for thickening dough. It can also be used for breading and for making sauces and roux.
About Manufacturer
The Mlyn Kolárovo, a.s. company processes and mills grain-based foods, supporting everyday kitchen use with its products.
Its range is well suited for baking and cooking when an even texture and predictable results are important. The manufacturer emphasizes a quality-focused approach and consistent production processes.
Storage
Store in a dry place.
Manufacturer
Mlyn Kolárovo, a.s.
Kolárovo, 94603, Železničný rad 11
info@mlynkolarovo.sk
Nutritional values per 100g
Composition & Allergens
Composition
milling wheat
Allergens
- Glutént tartalmazó gabonafélék