This Slovak Kitchin BL55 wheat flour in a 1 kg size is your go-to partner for everyday baking and cooking. Thanks to its smooth and consistent texture, it is perfect for yeast and mixed doughs, homemade bread, pancakes, and pastries. You can also easily use it for thickening sauces, making roux, or breading. The Kitchin brand offers a fantastic price-to-quality ratio for predictable, delicious results.
Gyermelyi Wheat Flour
Under an hour
35 min
Country of origin
Description
Kitchin Wheat Flour BL55 búzaliszt is made for everyday kitchen use. It works well for doughs with an even texture and for breading.
The Kitchin brand offers practical solutions for cooking and baking when predictable results matter. Thanks to its BL55 classification, it is suitable for yeast and mixed batters, thickening, and as a base for homemade bread, pastries, and cakes.
Use
Use according to the recipe for cakes, bread, pancakes, or for thickening dough. It can also be used for breading and for making sauces and roux.
About Manufacturer
The Mlyn Kolárovo, a.s. company processes and mills grain-based foods, supporting everyday kitchen use with its products.
Its range is well suited for baking and cooking when an even texture and predictable results are important. The manufacturer emphasizes a quality-focused approach and consistent production processes.
Storage
Store in a dry place.
Manufacturer
Mlyn Kolárovo, a.s.
Kolárovo, 94603, Železničný rad 11
info@mlynkolarovo.sk
Nutritional values per 100g
Composition & Allergens
Composition
milling wheat
Allergens
- Glutént tartalmazó gabonafélék