Gyermelyi White Bread Flour 

The Gyermelyi Group is committed to producing excellent quality, safe, Hungarian food and to satisfying consumer needs as widely as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

Gyermelyi BL-80 wheat bread flour 1000g
White bread flour with the baking code BL80 is most suitable for baking leavened doughs and breads. It binds more liquid than fine flour and also has a higher mineral content. Bread flour can be used to bake dough that is soft but has a crispy crust.

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an essential player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares and operates a closed vertical integration. It all started on 21 January 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens imposed on individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory and was looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry, cool place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.