Gyermelyi Pastry Flour 

The Gyermelyi Group is committed to producing excellent quality, safe, Hungarian food and to satisfying consumer needs as widely as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

Gyermelyi Wheat Flour
Can be used to make kneaded doughs, dumplings, breading, pastries. In certain pastry recipes, the best result is achieved by mixing fine flour and strudel flour.

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens of individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory and was looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry, cool place.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.