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Semi-hard, matured cheese. Fat in dry matter min. 45%.
Durability
Composition
| pasztőrözött tej |
| Só |
| tejsavbaktérium-kultúrák |
| mikrobiális oltóenzim |
Nutritional values per 100g
| Energy value | 1444 kJ/348 kCal |
| Fats | 27 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Fibre | 0 g |
Allergens
| Tej |
Always check the allergens content on the product packaging before consumption.
