Pecorino Romano PDO Cheese

Product description

Hard cheese that will satisfy the most delicate tastes. The long, five-month maturation process makes it salty, with a slightly perceptible sweetness and a tellingly crumbly texture in the mouth. It has a DOP certificate - protected designation of origin, confirming its exceptional nature and uniqueness. Its hardness and taste are also due to the proportion of unsaturated fats, of which there are more in sheep's cheese. Thanks to its high fat content it forms the B group of vitamins, as well as A and D vitamins for the care of the body.

Usage suggestion

Pecorino Romano will certainly successfully replace other cheeses in your recipes. Grated, it is the icing on the cake for roasted vegetables and pasta. It perfectly complements creamy carbonara or tomato meatballs. Its taste can of course be enjoyed on a slice of your favourite bread or as part of a cheese platter, accompanied by other delicacies, grapes and dry white wine, with the crispy taste of summer fruit. A small portion of carefully packaged cheese ensures that it not only remains sterile, but also fresh, and retains all its nutritional value for as long as possible.

Producer information

Euroser Dairy Group is the owner, exporter and distributor of recognized European dairy brands. The company's portfolio includes a wide and varied selection of carefully selected products. 

Storage

Store refrigerated, between +1 - +7°C.

Manufacturer

EUROSER DAIRY GROUP SP.Z.O.O. - SP.K.
Geologiczna 20, 02-246 Warsaw, Poland

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.