LAFELINESE
LAFELINESE Pancetta Coppata
100 gMaia AI Summary
Discover LAFELINESE Pancetta Coppata, a special variation of traditional Italian aged bacon. This exquisite pancetta is matured with rich spices and aromas, featuring a delicate, slightly salty, and spicy flavor. Perfect for enjoying raw in thin slices on sandwiches, antipasti platters, or salads, it also beautifully complements cooked dishes. Comes in a convenient 100g pack from Italy, staying fresh for 40 days.
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Country:
Italy,Similar products
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Recipes
20 min
Pancetta Coppata is a special variation of the Italian pancetta… The color of Pancetta Coppata is similar to traditional pancetta which is coated with a thin, spicy layer on the outside… Pancetta Coppata is a traditional, aged Italian bacon type, made with rich spices and aromas, then matured in a special form… Its delicate, slightly salty, spicy flavor and special shape make it truly appealing, and it is an ideal choice for raw consumption, but it also goes well with cooked dishes… Pancetta Coppata is best consumed raw, in thin slices, in sandwiches, on antipasti platters, in salads or on its own… It goes excellently with various Italian pasta dishes, stews and other cooked dishes… Storage: 0°C - +4°C
Durability
Composition
| Sertéshús |
| Étkezési só |
| Dextróz |
| Fűszerek |
| Aroma |
| Antioxidáns |
| nátrium-aszkorbát |
| tartósítószerek |
| kálium-nitrát |
| nátrium-nitrit |
Nutritional values per 100 g
| Energy value | 1308 kJ/315 kCal |
| Fats | 25 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 5 g |
| Fibre | g |