LAFELINESE
LAFELINESE Strolghino
80 gMaia AI Summary
Discover LAFELINESE Strolghino, a renowned Italian salami crafted from finely ground pork, subtly seasoned with salt, pepper, and garlic. This smaller, thinner salami offers a delicately spicy yet rich flavor profile. It's naturally dried and aged for 1-2 months, ensuring its exquisite taste. Enjoy this 80g pack fresh for up to 64 days. It’s perfect as a light appetizer, tapas, or simply with bread, cheese, and a glass of wine.
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Country:
Italy,Similar products
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Salame Strolghino is a famous Italian salami, particularly known in the areas of Parma and Piacenza… It is made from finely ground pork meat, to which spices such as salt, pepper and garlic may be added, which subtly enhance the flavour of the meat… The Strolghino is smaller and thinner than other Italian salamis, its flavour is slightly spicy and rich, but not overpowering… It is prepared by natural drying, with an ageing period that usually lasts 1-2 months… Salame Strolghino is best enjoyed fresh, for example with bread, cheese, or simply with a glass of wine… Since it is smaller in size and has a softer texture, it is perfect for a light appetiser, or as a tapas between meals…
Storage: 0°C - +4°C
Durability
Composition
| Sertéshús |
| Étkezési só |
| Fehérbor |
| Dextróz |
| Fűszerek |
| Antioxidáns |
| nátrium-aszkorbát |
| tartósítószerek |
| kálium-nitrát |
| nátrium-nitrit |
Nutritional values per 100 g
| Energy value | 1512 kJ/364 kCal |
| Fats | 28 g |
| including saturated fatty acids | 9.5 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 27 g |
| Salt | 3.5 g |
| Fibre | g |