Sicilian almond enrobed with dark chocolate made of Åkesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar 

Atelier Åkesson dark chocolate coated Sicilian almonds with wild pepper from Madagascar

Dark chocolate made from cocoa beans from Madagascar is seasoned with a very rare spice, the hand-picked Voatsiperifery wild pepper, also from the jungles of Madagascar. The pepper has a complex and intense aroma, often described as a combination of woody, earthy and floral notes, with slightly citrusy and sweet tones. The seasoned chocolate mass is used to coat the best almonds in Sicily, the Avola Tuono type almonds.

Producer information

chocoMe Atelier is the sophisticated yet deeply professional sibling of the world-famous chocoMe, which focuses strictly on bean-to-bar products, as opposed to chocoMe, which has become internationally renowned for its award-winning bonbons, chocolate bars and filled chocolates made from handmade, premium quality chocolate couverture.

Both brands share the same goal: to create the perfect chocolate. The tools for this are passion, humility, the highest quality ingredients – including ethically sourced beans and exotic spices – and continuous innovation in both knowledge and technology.

In the past decade, the brand's founder, Gábor Mészáros, has attended various masterclasses and numerous cocoa bean tastings all over the world, where he could learn from the best. Some of the regions he has visited: Venezuela, Nicaragua, Costa Rica, Grenada, Panama, Jamaica, St. Lucia.

Storage

Store at room temperature, in a dry, cool place, protected from sunlight.

Distributor

chocoMe Kft.
1135 Budapest,
Kisgömb utca 23.

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product.