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This Hungarian Jókenyér giant cheese baguette is a classic French-style white bread weighing 170 g. It is prepared through cold dough kneading with very little yeast, while a long rising process gives it a distinctively thick, crispy crust and coarse, open pores. Made with cheese, this bread is best consumed within 24 hours.
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Description
Jókenyér Cheese Giant Baguette
A baguette is a long, crusty French white bread. The pores are very coarse and unique (they also indicate quality). It is made with little yeast, cold dough kneading and the bread crust remains thick due to the long rising time.
Producer information
JÓkenyér started as a family business. They were driven by enthusiasm and today they pass it on to their bakers, who put their heart and expertise into their products. At JÓkenyér, they pay special attention to making their breads from 100% natural ingredients. They believe that everything that is needed for bread is a gift of nature: grains, water, salt and yeast. That's why they avoid flavour enhancers, additives, colourings and pre-made flour mixes.
Consumption
To be consumed within 24 hours!
Storage
Store in a dry, cool place!
Distributor
Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.
Product information
The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt - BL55
- Ivóvíz
- gouda sajt
- búzakovász
- Sovány tejpor
- Tengeri só
- napraforgóolaj
- Élesztő
- kristálycukor
- Búza előtészta
Allergens
- Glutént tartalmazó gabonafélék
- Tej
- May contain traces of:
- Tojás
- Földimogyoró
- Szójabab
- Diófélék
- Zeller
- Sesame seeds