GoodBread Butter Raisins Buns 

Product description

At JÓkenyér, they pay special attention to making their breads from 100% natural ingredients. They believe that everything that goes into bread is a gift of nature: grains, water, salt and yeast. That's why they avoid flavour enhancers, additives, colourings and pre-made flour mixes. When selecting ingredients, they pay attention to quality and origin above all else.

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on as many tables as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what makes good bread is a gift of nature and the heart and soul of the baker. That's why they avoid flavour enhancers, additives and colourings. To this day, they work with the same sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", a world heritage, in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from wholemeal wheat and rye, for which they grind the grain fresh in their own mill. This ensures the freshness and flavour of their breads.

Storage

Store in a cool, dry place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided about the products displayed here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.