Hungarian variegated fresh beef prepared meat with Parajdi salt 

Kathi Food -True Beef - Fresh Ground Beef with Paradi Salt VCS - Hungarian Tarka Heifer Beef

Perfect choice for a quick dinner or lunch. No need to cook for hours, just shape, brown all around and cook for a few minutes. Perfect base for an Italian tomato meatball. Those who prefer a spicier flavor can mix in a little oriental spice, stick it on a stick, toast both sides and serve the fresh beef kebab. The hamburger patty is ready in a few minutes. It is also an essential ingredient for cevap and mics.

Producer information

Kathi Food Ltd. deals exclusively with the processing and sale of beef cattle, including Hungarian Tarka heifers. We chose this breed because of its strengths: it has excellent slaughter value and its meat quality (marbled, crumbly) rivals that of large beef breeds. The Hungarian Tarka breed is so to speak at home here, so it adapts very well to local conditions. We slaughter the heifers at a specific age, which is also a decisive factor in the quality of beef. The meat of a young heifer cannot be compared to that of an aged dairy cow. Heifer beef is easy to prepare and has a much richer flavor. The chef will also have more success in the kitchen, as it is difficult to prepare badly. You can safely experiment with heifer beef.

Storage

Between 0°C and +5°C.

Distributor

Kathi Food Ltd.
4002 Debrecen, Harcsa utca 8.

Product information

The information provided on the products presented here is for preliminary information only. Upon receipt of the product, you will receive final information based on the label of the product.