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Luigi Tomadini Gnocchi durum pasta

Luigi Tomadini Large Shells (Gnocchi) durum pasta

Pasta for side dishes. The shell shape easily embraces the ingredients of the prepared dish, be it vegetables, ragout, sauces.

*The image is illustrative.

Preparation

Put the pasta in boiling salted water and cook for the recommended time. Stir occasionally, then drain. Cooking time: 12 minutes. Al dente.

Producer information

Pasta&Pasta Ltd. has been exclusively distributing the Tomadini family's pasta since 1998, which has since been supplemented by the products of several similarly high-quality brands. Although the company has been operating for more than two decades, it has remained a family-owned business.

Since its inception in 1843, Luigi Tomadini has gained recognition not only in Italy but also in an increasingly wide area, not through advertising, but exclusively through its dedication to pasta. Five generations later, it can still be said that for almost 160 years it has been offering balanced, high-quality products made from 100% durum wheat flour.

Storage

Store in a dry, cool place.

Distributor

Pasta&Pasta Ltd.
Hungary 2142 Nagytarcsa, 093/347 hrsz

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.