Fehérhagyma, lédig 
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This loose Hungarian white onion offers a noticeably milder aroma and taste than regular onions. Its pleasant, sweetish flavour intensifies when cooked or heated, which makes it an excellent base for traditional onion soup. Thanks to its delicate character, it is also perfect used fresh in salads. For best results, store in a cool, dry place.
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75 min
Country of origin
Description
Description
The aroma and flavor of white onions are milder compared to yellow onions. They have blood pressure- and cholesterol-lowering properties and strengthen the immune system. Their sweetish flavor intensifies when heated, making them an excellent ingredient for onion soup. They are also perfect for salads.
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Fun fact
It has anti-inflammatory properties.
Storage
Store in a cool, dry place.
Product information
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