Spring onion
We can most often find the long, green spring onion during the Easter period, as it is one of the main ingredients of the festive menu. It is practically a "by-product" of planting red onions, as the "excess" plants are often picked up when thinning out the densely planted onions and sold as spring onions. Its characteristic flavour makes it the perfect complement to egg dishes. You can even make cream soup from it as a cooked dish.
*The image is for illustration purposes only.
Interesting fact
It is worth consuming as it contains high amounts of vitamin C and B. It is practically a "by-product" of planting red onions, as the "excess" plants are often picked up when thinning out the densely planted onions and sold as spring onions.
Use
Its characteristic flavour makes it the perfect complement to egg dishes. You can even make cream soup from it as a cooked dish.
Storage
Store in a dry, cool place between 0-4 °C.
Distributor
Ortofrutta Kft.
6080 Szabadszállás, 0262/20. hrsz.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.