Hungarian new garlic, loose 
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This fresh Hungarian garlic is a versatile staple for every kitchen, doubling as an essential culinary spice and a beneficial herb. It adds rich flavour to meat and vegetable dishes alike, and makes a fantastic base for a velvety garlic cream soup. Incorporating it into your daily meals brings both great taste and natural goodness. For best results, store in a dry, cool place.
Country of origin
Description
Garlic
Garlic is an excellent spice and medicinal plant as well. Its characteristic smell should not deter anyone from consuming it: garlic is worth incorporating into our daily diet not only because of its good taste, but also because of its healing effects.
*The picture is illustrative.
Interesting facts
It contains more than twenty-five types of active ingredients - enzymes, vitamins, minerals and trace elements. Its main value is that it warms up the digestive and respiratory systems, protects against arteriosclerosis, helps the heart work and improves blood circulation. Garlic can be classified as a "medicinal food".
Use
It is an indispensable flavoring for meat and vegetable dishes, but garlic cream soup can also be made from it.
Storage
Store in a dry, cool place.
Product information
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