Cserpes

Cserpes Kefir

Product description

Cserpes Kefir is a refreshing and healthy dairy product, made from natural ingredients. It has a creamy texture and a slightly sour taste, making it an ideal choice for consumption on its own, for breakfast or as a base for smoothies. As is typical for Cserpes products, it is made from high-quality and natural, fresh milk.

Healthy, light, and very good for digestion! Cserpes kefir is made from whole milk and kefir culture, and contains live bacteria. It is very delicious, give it a try!

Producer information

The company, which looks back on 25 years of tradition, was founded in 1992 by István Cserpes, and the Cserpes Cheese Workshop has since developed into a company with sound professional foundations, financial stability, adequate equipment and human resources. However, the reason why the Cserpes Cheese Workshop is prospering is the idea that the founder and owner, István Cserpes, believed and still believes that it is possible to operate production and trade on a professional basis in this industry. His goal remains unchanged: to meet the demands and expectations of the market from the Cserpes Cheese Workshop.

Storage

Store between 4-7°C.

Manufacturer

Cserpes-Sajtműhely Kft.
9330 Kapuvár, Ipartelepi út 14.

Product information

The information provided here about the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the specific product.