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Product description
Cserpes lactose-free products are recommended not only for those who are lactose intolerant, but also for health-conscious consumers, as they contain only naturally occurring sugars. The packaging of the products is innovative - they are filled in glass. Why? Glass is natural, recyclable, and you can even toast with it.
Their lactose-free whole milk has a fat content of 3.5%, making it unique in the lactose-free milk market.

Producer information
The 25-year-old company was founded in 1992 by István Cserpes, and the Cserpes Cheese Workshop has since developed into a company with a sound professional foundation, financial stability, adequate equipment and human resources. However, the reason why the Cserpes Cheese Workshop is prospering is the idea that the founder and owner, István Cserpes, believed and still believes that it is possible to operate a production and trade based on professional foundations in this industry. His goal is still the same: to fulfill what the market asks and expects from the Cserpes Cheese Workshop.

Storage
Store in the refrigerator.
Manufacturer
Cserpes-Sajtműhely Kft.
9330 Kapuvár, Ipartelepi út 14.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
| Teljes tej |
| laktáz enzim |
Nutritional values per 100 g
| Energy value | 259 kJ/62 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 2.3 g |
| Carbohydrates | 4.7 g |
| including sugars | 4.7 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Tej |