30 DAYS AVERAGE FRESHNESS
2,360 customers have this product in their favourites
31% of customers buy regularly
Try the excellent Hungarian Tóalmási nitrite-free peasant sausage! This semi-dry, traditionally cured, and naturally smoked sausage brings authentic local flavors to your table. Made from quality pork, ground paprika, garlic, and cumin seeds, it contains no artificial additives. Packed in pairs, this easy-to-slice, pleasantly smoky delicacy is ready to eat and stays fresh for at least 21 days.
Country of origin
Description
Tóalmási peasant sausage, packaged
Tóalmási peasant sausage is a semi-dry, traditionally matured, smoked sausage containing pork, pork fat, ground paprika, garlic, curing salt (Na-nitrite), caraway seeds and table salt. It is preserved with natural smoke. Packaged in pairs.
It is easy to slice, filled into 30 mm diameter pork small intestine, and linked to a length of 30 cm.
Its aroma is free of any foreign odours or flavours, containing only the pleasantly smoked, spicy meat characteristic of the product type.

Suggested use
Ready to eat on its own.
Producer information
Tóalmási Kolbász Manufaktúra is a Hungarian family business, founded in 1993 under the name Húscsarnok Kft. The meat industry company has been operating for more than 20 years and has become one of the most significant employers in the Tápiómente and Galga regions. Their popular product, Tóalmási sausage, is available in all major cities. They have made their brand known nationwide, and their products meet the unwavering trust of their returning customers.

Storage
Stored in a dry, cool place, its shelf life is 45 days from the date of packaging.
Distributor
Manufaktúrák Neked Kft.
2252 Tóalmás, Fő út 148.
Product information
The information provided here regarding the products is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús70 %
- sertésszalonna
- Fűszerek
- Étkezési só
- természetes füst
- L aszkorbinsav






















