Csabahús

Flamed sausage

Csabai Lángolt sausage

Smoked sausage made with a curing regulator. A sausage filled into a pig's small intestine with a circular cross-section of approx. 38-40 mm in diameter. The cut surface is shiny, ready to be cut. It consists of dark red pieces of meat and light-coloured pieces of bacon. Pleasantly seasoned, with a slightly smoky aroma, the taste of the spices used is clearly noticeable. Densely flexible, well-bound, not crumbly, not soft, not too crusty.

Usage information

Store in a refrigerator after opening and it is recommended to consume within 10 days.

Storage

Between +5 and +20 °C, in a dry place.

Distributor

Mecom Group s.r.o.

Poľná 4, 066 01 Humenné Slovakia

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.