Jókenyér

GoodBread Small Roll

Product description

What would a kifli be if it wasn't rolled out, rolled up and bent into a crescent shape? What if we simply shaped it into a small rod? Well, that would be a stangli! Its name comes from the words "Stangerl, Stange", which are of German origin and mean "small rod, rod". JÓkenyér's stangli - which is based on traditional milk dough - is made with its own sourdough, using a long fermentation technology. The dough's lengthy resting period not only allows the flavours to blend properly, but also contributes to the delicacy's extended freshness. The stangli is a delicious snack on its own, but you can also make sandwiches with it for children, as its soft texture and smaller diameter make it easier to bite than other pastries.

Producer information

JÓkenyér started out as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are available on as many tables as possible. They pay special attention to making their breads and pastries from 100% natural ingredients. They believe that everything you need for good bread is a gift of nature and the heart and soul of the baker. That's why they avoid flavour enhancers, additives and colourings. To this day, they work with the same sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", a world heritage, in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from wholemeal wheat and rye, for which they freshly mill the grain in their own mill. This ensures the freshness and flavour of their breads.

Storage

Store in a cool, dry place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided about the products displayed here is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.