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This Hungarian purple torpedo onion from Szövetség az Élő Tiszáért Egyesület is grown by János Fecske in Jászboldogháza. Featuring white flesh wrapped in dark purple skin, it offers a milder, sweeter flavor than classic yellow onions. Packaged at 500 g, it suits soups, stews, and fresh salads, and keeps best stored cool and dry at 5–10 °C.
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75 min
Country of origin
Description
Red onion
A variety of red onion with dark purple skin surrounding its white flesh. It is a milder, slightly sweeter alternative to the yellow onion.
Interesting facts
One of our oldest cultivated plants, this spice plant originating from Asia is grown and consumed almost everywhere in the world. It is very low in calories. Red onions have been used for medicinal purposes both externally and internally for centuries.
*The image is for illustration purposes only.
Uses
It can be used primarily to flavour soups, stews and meat dishes, but it can also be used to make independent dishes and can be added to salads, cold dishes and pickles in many ways. French onion soup or fried onion are piquant dishes that do not have a strong smell at all, so they can be consumed without hesitation.
Storage
Store in a dry, cool place between 5-10 °C.
Product information
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