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Arla Lactose-free Fresh, Greasy Soft Cream Cheese with Garlic

200 gHUF 4,695 /kg

24 DAYS AVERAGE FRESHNESS

939HUF

2,000 customers have this product in their favourites

31% of customers buy regularly

Enjoy this delicious Danish Arla garlic and herb cream cheese, crafted to be completely lactose-free. With a rich texture and at least 50% fat in dry matter, this spreadable delight features real parsley pieces and is easy to spread straight from the fridge. Perfect for sandwiches, dips, or hot pasta, this 200 g portion stays fresh for 24 days.

Country of origin

Denmark

Description

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Product information

Creamy fresh cream cheese with green parsley pieces. Fresh garlic scent, garlicky and spicy taste.

Arla fresh garlic cream cheese is easy to spread, even straight out of the fridge. Lactose-free. Perfect for sandwiches, toast, crackers. Excellent choice for fresh dips, dips with sliced vegetables. Also ideal for hot dishes - just mix it into hot pasta and enjoy the flavours!

Producer information

At Arla, they believe that healthy eating should be easy, accessible and enjoyable. That's why at Arla they are committed to creating high quality products that support healthy diets and inspire good eating habits.

Storage

Store at +2 and +8°C!

Distributor

Foodnet Zrt1.
1037 Budapest, Bécsi út 269


Product information

The information provided about the products displayed here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 24 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
788 kJ189 kCal
Fats
16 gincluding saturated fatty acids9.9 g
Carbohydrates
4 gincluding sugars3.3 g
Protein
8 g
Salt
1 g

Composition & Allergens

Composition

  • író
  • Tejszín
  • fokhagyma granulátum1.1 %
  • Étkezési só
  • Petrezselyem
  • snidling
  • fekete bors
  • laktáz enzim
  • Tejsav kultúra

Allergens

  • Tej