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This Hungarian Garabonciás aged semi-hard cow's milk cheese is crafted from whole milk using traditional methods and a classic Hungarian recipe. With a springy texture, mildly salty flavour, and milky aroma, it honours traditional cheesemaking. This cut cheese, 0.2 g, is ready to eat once unwrapped and fits both classic and modern everyday recipes.
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Description
Garabonciás semi-hard, ripened cow's cheese is made based on a classic Hungarian recipe. With its flexible texture, slightly salty taste, and milky aroma, it represents the values of traditional cheese-making.
Made from whole milk using traditional methods, this cheese can be used versatilely in everyday meals. It is an ideal choice for preparing both classic and modern recipes, ensuring reliable quality.
Use
Ready to eat immediately after removing the packaging.
About Manufacturer
Alföldi Garabonciás Kft. is a reliable food industry company committed to producing high-quality products. During its operations, the company focuses on adhering to strict quality assurance and hygiene standards. The company's goal is to combine modern technologies with traditional values, thereby providing customers with reliable and tasty food. Sustainability and careful selection of raw materials are an integral part of everyday work.
Storage
Transport and store between 2-6 °C.
Manufacturer
Alföldi Garabonciás Kft.
Vadas dűlő 2-4.
6071 Izsák
cseh-szakal.judit@alfoldigaraboncias.hu
Durability
Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Összetevők: pasztőrözött tehéntej, étkezési só, szilárdító anyag: kalcium-klorid, oltó, kultúra, tejsav.
E509(Kalcium-klorid)
Allergens
- Tej