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Local Brand

Prestige Sausage 

180 gHUF 13,833 /kg
2,490HUF

Only 14 items left

183 customers have this product in their favourites

11% of customers buy regularly

Experience the Pap Kolbászműhely Prestige sausage, a premium artisanal Hungarian delight. Crafted traditionally, it blends selected pork or beef and bacon, seasoned with natural spices like paprika, salt, and pepper. Its longer maturation process ensures a rich, full-bodied flavour and distinctively spiced character. Perfect for baking, grilling, or stewing, this 180g Hungarian sausage offers a genuine gastronomic experience, elevating any meal.

Country of origin

Hungary

Description

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Product Description

The Pap Kolbászműhely Prestige sausage is one of the outstanding pieces in the world of artisanal meat products, combining the best elements of traditional Hungarian sausage making with premium quality and careful ingredient selection. The rich, full flavour of the sausage comes from a harmonious combination of selected pork or beef and bacon, which is complemented by natural spices — mostly paprika, salt, pepper, and other finely added spices — to ensure a distinctive yet balanced aroma in every bite.

This sausage is made using traditional technology with a longer maturation process, which not only results in a richer taste but also gives it a full, harmoniously spiced character. It works excellently baked, grilled, or even slowly stewed, and can become part of any meal — whether it's a classic breakfast with fresh bread, spicy stews, layered dishes, or the main course of a festive dinner.

The Pap Kolbászműhely Prestige sausage is made for those who appreciate the tradition of Hungarian sausage, while also desiring a true premium gastronomic experience: one that captures attention with its rich aromas and distinctive texture from the very first bite.

Producer Information

Pap Műhely operates on a human scale, where quality is not just about marketing, but because it truly is quality. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, Grey Cattle, and venison, all exclusively from domestic sourcing. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

Store between 0-5 °C.

Distributor

Pap Kolbászműhely Kft.
2104 Gödöllő, Csonka János utca 7.


Product Information

The information provided here for the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.

 

Durability

Average durability from the time of delivery: 50 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1883 kJ445 kCal
Fats
35 gincluding saturated fatty acids15 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
23.7 g
Salt
2.1 g

Composition & Allergens

Composition

Összetevők: Sertés karaj, szarvashús, marhahús, sertésszalonna, étkezési só, csemege fűszerpaprika-őrlemény, csípős fűszerpaprika-őrlemény, fokhagyma granulátum, szacharóz, őrölt feketebors, őrölt kömény, őrölt rózsabors, őrölt zöldbors.