648 customers have this product in their favourites
25% of customers buy regularly
Try this premium Hungarian grey cattle paprika smoked sausage from Pap Kolbászműhely! This 250 g thick sausage is traditionally smoked with beechwood and seasoned with green herbs for a slightly spicy flavor. It is completely free from gluten, lactose, soy, and additives. Made in Hungary from high-quality local meat, it stays fresh for at least 54 days. It is perfect for sandwiches or cold platters.
Country of origin
Description
Pap Kolbászműhely, Green Grey Cattle Paprika Smoked Sausage
One of the Hungarian kitchen's favorites, the grey cattle paprika sausage, has arrived. Made from grey cattle, with added green herbs, this thick sausage product has a mildly spicy flavor, traditionally smoked with beechwood, and is gluten, lactose, and soy-free, as well as guaranteed additive-free. Enjoy it confidently at any time of the day.
Description
The package contains grey cattle paprika sausage.
Product Information
The paprika sausage can be consumed in sandwiches, on cold platters, and with cold cuts.
Producer Information
Pap Műhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they genuinely work with meat and wood. The Workshop produces sausages and salamis of various types and calibers, using traditional methods from pork, grey cattle, and venison raw materials, all exclusively sourced domestically. The company is committed to particularly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.
Storage
See on packaging
Product Information
The information provided here for the presented products is for preliminary guidance only; final information will be provided based on the product label upon receipt.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Szürkemarha 80 %-os hús
- sertés szalonna
- Sertés 80%-os hús
- Étkezési só
- csemege fűszerpaprika őrlemény
- Csípős fűszerpaprikapaprika őrlemény
- őrölt feketebors
- Fokhagymapor
- szacharóz
- Kakukkfű
- őrölt kömény
- őrölt szerecsendió
- 100 g késztermék előállításához 67,5 g sertéshúst és 82,5 g szürkemmarha húst használtak fel.