8 DAYS AVERAGE FRESHNESS
735 customers have this product in their favourites
23% of customers buy regularly
This Hungarian beef burger patty from Pap Kolbászműhely is an ideal base for homemade burgers. Made with 70% quality beef, 10% pork, and fat, this 280 g natural product is completely free from additives and colorings. It should be consumed after heat treatment and stays fresh for around 8 days when refrigerated.
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Description
Pap Kolbászműhely Beef burger patty - ADDITIVE-FREE
Making a burger? The beef burger patty is the perfect ingredient: a 100% additive and dye-free natural product. Good quality beef (70%), a little pork (10%) and fat, nothing else!
Product Information
Can be consumed after heat treatment.
Producer Information
Pap Műhely operates on a human scale, where quality is not just quality because of marketing, but because it truly is. The Workshop is a place where they truly work with meat and truly with wood. The Workshop produces sausages and salamis, in various designs and calibers, using traditional methods from pork, grey cattle, and venison, all exclusively from domestic sourcing. The company is committed to particularly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.
Storage
Store between 0-5 °C, in a dry, cool place.
Product Information
The information provided here about the products is for preliminary guidance only, and final information will be provided on the product label after you receive the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- marha hús70 %
- sertés szalonna
- sertés hús10 %