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Venision nature sausage 

250 gHUF 8,596 /kg
2,149HUF

Only a few items left

437 customers have this product in their favourites

22% of customers buy regularly

Indulge in Pap Kolbászműhely's exquisite venison nature sausage, a true Hungarian delicacy crafted from carefully selected deer meat. This 250g naturally smoked sausage boasts a unique, deep flavor, enhanced by simple, natural seasoning that truly lets the wild taste of venison shine. It's perfect for cold platters, sandwiches, or as a sophisticated wine snack, staying fresh for 54 days.

Country of origin

Hungary

Description


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Pap Kolbászműhely, Green deer natural smoked sausage

Pap Kolbászműhely's Green deer natural smoked sausage is a special delicacy, made from carefully selected deer meat. This premium sausage acquires its unique, deep flavour through a natural smoking process, which is made truly special by the characteristic, wild taste of deer meat. The simple, natural seasoning highlights the meat's natural flavour without overpowering it. The sausage is an ideal choice for those who appreciate fine, authentic tastes.

Serving suggestions:

  • For cold platters: Excellent served as a cold cut with cheeses, vegetables, and bread as part of a cold platter.
  • For sandwiches: Make delicious sandwiches with fresh vegetables, cheeses, and herbs.
  • As a wine snack: It can be a perfect accompaniment to a good wine tasting, especially recommended with red wines.
  • For main courses: It can enrich the flavour of game dishes, or be added to various pastas and pizzas to lend a unique taste.

Advantages:

  • High-quality deer meat: Due to its natural wildness and low fat content, deer meat is particularly healthy and delicious.
  • Natural seasoning: The sausage's natural seasoning allows the meat's natural flavours to shine through, providing a special taste experience.
  • Natural smoking: The traditional smoking technique gives the sausage a rich, smoky aroma, making it even more delicious and special.

Pap Kolbászműhely's Green deer natural smoked sausage is an ideal choice for those who love the authentic taste of wild game meats. Enjoy the naturalness and quality with a slice of natural smoked deer sausage, which rightfully earns its place in any gourmet kitchen!

Producer information

Pap Műhely operates on a human scale, where quality is not just a marketing term, but a genuine reality. The Workshop is a place where they truly work with meat and wood. The Workshop produces sausages and salamis of various types and calibers, using traditional methods from pork, Grey Cattle, and deer raw materials, all sourced exclusively from Hungary. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilization, rainwater recycling, and environmentally friendly packaging.

Storage

See on packaging

Product information

The information provided here about the products is for preliminary informational purposes only; final information will be provided on the product label after you receive the product.

Durability

Average durability from the time of delivery: 53 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1883 kJ445 kCal
Fats
45 gincluding saturated fatty acids17 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
21 g
Salt
3.1 g

Composition & Allergens

Composition

  • szarvas hús
  • sertés szalonna
  • Sertés 80%-os hús
  • Étkezési só
  • őrölt feketebors
  • Fokhagymapor
  • szacharóz
  • Kakukkfű
  • őrölt kömény
  • őrölt szerecsendió
  • 100 g késztermék előállításához 45 g sertéshúst és 105 g szarvas húst használtak fel