8 DAYS AVERAGE FRESHNESS
3,295 customers have this product in their favourites
24% of customers buy regularly
This Hungarian Angus hamburger patty from Pap Kolbászműhely is a natural product made with 80% Angus beef and pork bacon. Totaling 280 g, it is entirely free from additives and colourings. It can be consumed after heat treatment, should be stored chilled between 0 and 5 °C, and stays fresh for around 7 days.
More from this brand
Similar products
Country of origin
Description
Product Description
Planning to make a burger? The Angus burger patty is the perfect ingredient: a 100% natural product, free from additives and colourings. Good quality meat (80%) and fat, nothing else!
Product Information
Consume after cooking.
Producer Information
Pap Műhely operates on a human scale, where quality is not just a marketing term, but a genuine reality. The Műhely is a place where they truly work with meat and wood. The Műhely produces sausages and salamis of various types and calibres, using traditional methods from pork, grey cattle, and venison, all sourced exclusively from domestic suppliers. The company is committed to highly innovative solutions, such as passive house and solar panel systems, waste heat utilisation, rainwater recycling, and environmentally friendly packaging.
Storage
Store between 0-5 °C.
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Angus marhahús80 %
- szalonna