flat cabbage 
3,021 customers have this product in their favourites
24% of customers buy regularly
Try this freshly harvested Hungarian flat cabbage, sourced directly from local fields. Unlike regular round cabbage, its leaves are much thinner, looser, and incredibly easy to shape. With its mild, slightly sweet flavor, it is the absolute best choice for making traditional stuffed cabbage, crunchy coleslaw salads, or a quick and delicious steamed side dish for your family dinners.
15 min
Country of origin
Description
The flat cabbage (also known as a flatter variety of head cabbage) can essentially be used for the same purposes as traditional round head cabbage, but its leaves are looser, thinner, and easier to shape.
Why do many people like it?
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It has a milder taste, less "cabbage-like" than the round variety.
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The leaves are easy to handle, especially when filling.
For example, if you're planning to make stuffed cabbage, flat cabbage is the best choice.
Suggested use
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For stuffed cabbage – due to its large, thin leaves, it's easier to wrap the filling.
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For salads, coleslaw – it's sweeter and crunchier, making it delicious fresh.
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Steamed, as a side dish – it softens faster than denser cabbage.
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For soups – e.g., "korhelyleves" (hangover soup), cabbage soup.
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For pickling – although less dense, it's also good for sauerkraut.
Storage
Store fresh or raw in a dry and cool place, between 0-4°C.
*The image is illustrative.