Local BrandFresh from the farm
17 DAYS AVERAGE FRESHNESS
ca.2,223HUF
458 customers have this product in their favourites
30% of customers buy regularly
Csíz smoked fresh cow's milk cheese is a premium, farm-fresh Hungarian product smoked over beech wood chips. This soft, creamy cheese offers a delicate, mild smoky aroma that beautifully complements its natural, milky flavor. Perfect for sandwiches, salads, or grilling, this easily sliceable artisan cheese stays fresh for an average of 17 days when kept refrigerated.
80 min
Country of origin
Hungary
Description
You're reading an Auto-translation.
Fresh smoked cheese smoked on beech wood chips, its texture is easy to cut, a great ingredient for sandwiches, simple dishes. Its taste contains fresh, milk-like notes. It can be stored very well.
Durability
Nutritional values per 100 g
Energy value
1280 kJ303 kCalFats
25 gincluding saturated fatty acids16 gCarbohydrates
2.4 gincluding sugars2.3 gProtein
19.95 gSalt
1.1 gComposition & Allergens
Composition
- pasztőrözött tehéntej
- kultúra
- Oltó
- Só
Allergens
- Tej