8 DAYS AVERAGE FRESHNESS
1,979 customers have this product in their favourites
37% of customers buy regularly
Treat yourself to this delicious Hungarian Cserpes sea buckthorn live culture yogurt, crafted with care by the local Cserpes Sajtműhely. With its wonderfully creamy texture and 4.0% fat content, it offers a delightfully rich and unique flavor. This 250 g portion makes for a perfect breakfast or snack, and it conveniently stays fresh in your fridge for at least 8 days.
Country of origin
Description
Product description
Cserpes yoghurts are not only delicious, but also healthy, and have a positive effect on our immune system. For the preparation of their fruit yoghurts with different flavours, they use exclusively fresh fruit, and their two types of drinking yoghurt also contain bifidobacteria, thus helping to protect and preserve our health. Try the forest fruit, strawberry and apricot versions too!

Producer information
The 25-year-old company was founded in 1992 by István Cserpes, and the Cserpes Cheese Workshop has since developed into a company with sound professional foundations, financial stability, adequate equipment and human resources. However, the reason why the Cserpes Cheese Workshop is prospering is the idea that the founder and owner, István Cserpes, believed and still believes that it is possible to operate production and trade on professional grounds in this industry. His goal is still the same: to fulfil what the market demands and expects from the Cserpes Cheese Workshop.

Storage
Store in a refrigerator.
Manufacturer
Cserpes-Sajtműhely Kft.
9330 Kapuvár, Ipartelepi út 14.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- Cukor
- homoktövis8 %
- pasztőrözött tejszín
- Mikroba színtenyészet
Allergens
- Tej
































