
Dill Garlic Grilled Salmon
25 min

GastroHobbi
Preparation method
Mix the dill with the grated garlic, lemon juice, and olive oil.
Slice the salmon as desired and thoroughly coat it with the previously prepared oily marinade. It's best to let it marinate for 1-2 hours, but if you're short on time, you can cook it immediately; it will still be very delicious.
Heat the grill, oil it, then place the fish slices on it and cook for 3-3 minutes per side. The cooking time also depends on the thickness of the salmon slices.














