Strawberry banana muffins

Name: Strawberry banana muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 PIECES
Ingredients: 160 g banana; 100 g strawberry; 2 pcs eggs; 55 ml milk; 35 g butter or ManóMenü cooking oil; 1 teaspoon bourbon vanilla sugar; 125 g whole wheat flour; 70 g plain flour; 6 g ManóMenü baking powder

12 PIECES

Buy all ingredients right below the recipe

Ingredients

160 g banana
100 g strawberry
2 pcs eggs
55 ml milk
35 g butter or ManóMenü cooking oil
1 teaspoon bourbon vanilla sugar
125 g whole wheat flour
70 g plain flour
6 g ManóMenü baking powder

Steps

1
Mix the strawberries cut into smaller pieces with half a tablespoon of flour, so they won't sink to the bottom of the batter during baking.
2
Thoroughly mix the banana, fat, milk, and eggs with vanilla sugar, then add the flours and baking powder. Using a silicone spatula, gently fold the strawberries into the batter with a few firm movements, being careful not to crush them.
3
Divide the batter into 12 muffin cups and bake for 20 minutes in a 175-degree Celsius fan-assisted oven.
4
Check if they are fully baked by inserting a toothpick into a muffin.
5
For children under 1 year old, no sugar is needed at all. For older children and adults, if desired, you can sweeten the batter further with 2 tablespoons of sugar.
6
Recommended from 11-12 months of age.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.