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Jókenyér Kézműves kovászos rozs baguette

Jókenyér Kézműves kovászos rozs baguette 

250 gHUF 2,676 /kg
669HUF

Only 6 items left for todays delivery

2,310 customers have this product in their favourites

21% of customers buy regularly

This artisanal sourdough rye baguette from Jókenyér is crafted from 100% natural ingredients with no additives or artificial enhancers. Made with freshly milled whole-grain rye flour from their own mill, it features a traditional sourdough starter and a long fermentation process for rich flavor. This 250g fiber-rich, lactose-free baguette is perfect for healthy lifestyles and is best enjoyed on the day of delivery.

Country of origin

Description

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Jókenyér Artisan sourdough rye baguette

Made from 100% natural ingredients, i.e. without the use of flavour enhancers, additives or colouring agents, or pre-made flour mixtures, like all JÓkenyér products. The flour milled from rye contains less fat, carbohydrates, and more minerals than lighter-coloured wheat flour. It is rich in fibre, thus having a beneficial physiological effect on the human body. Frequent consumption has a favourable effect on bowel function and reduces cholesterol levels. The dough is made using sourdough made from freshly milled wholemeal rye flour in their own mill, and a long dough-making process is used, because the longer the time spent on the bread, the more the flavours come together and the longer the bread stays fresh and enjoyable. For anyone who chooses a health-conscious lifestyle!

Producer information

JÓkenyér started out as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on as many tables as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That is why they avoid flavour enhancers, additives and colouring agents. To this day, they work with the same sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", a world heritage, in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from wholemeal wheat and rye, for which the grain is freshly milled in their own mill. This ensures the freshness and flavour of their breads.

 

Suggested use

We recommend consuming the product on the day of delivery.

Storage

Store in a dry, cool place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.


Product information

The information provided here on the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.

Nutritional values per 100 g

Energy value
991 kJ234 kCal
Fats
1.8 gincluding saturated fatty acids0.4 g
Carbohydrates
46 gincluding sugars1.3 g
Protein
7.4 g
Salt
1.2 g
Fibre
2.1 g

Composition & Allergens

Composition

  • Búzaliszt - BL55
  • Ivóvíz
  • Rozsliszt - RL125
  • teljes kiőrlésű rozskovász
  • frissen őrölt teljes kiőrlésű rozsliszt
  • Élesztő
  • Tengeri só
  • napraforgóolaj
  • Búza előtészta

Allergens

  • Glutént tartalmazó gabonafélék
  • May contain traces of:
  • Tojás
  • Földimogyoró
  • Szójabab
  • Tej
  • Diófélék
  • Zeller
  • Sesame seeds