Mini Capsicum Green
Enjoy these Mini Green Capsicums, also known as sweet pepperoni peppers, a delightful and healthy snack from Italy. These vibrant green peppers boast a slightly bitter yet balanced taste with an authentic aromatic bouquet. Low in calories and easily digestible, they are perfect for a light meal or side dish. Each 250g pack contains hand-processed peppers, delivered fresh within hours of harvest in recyclable packaging.
Country of origin
Description
Snack sweet pepperoni pepper, packaged
Chlorophyll green color with marked shiny reflections, intense emerald green. Slightly bitter taste, thin skin, strong but delicate, balanced taste. Authentic, aromatic bouquet with notes of thyme, marjoram, rosemary and mint from the Ippari river.
Within 4 hours of harvesting, it is delivered to the packaging plant, checked and evaluated upon receipt, and processed strictly by hand, with care, in recycled material packaging (RPET) or easily recyclable.
Curiosity
With its low calories, it is also suitable for those on a diet thanks to the presence of fibers, amino acids, mineral salts, B vitamins, vitamin C and folic acid. Light and healthy food, which unlike other peppers is more easily digestible, so it can also be eaten for dinner. It promotes the production of gastric juices that facilitate digestion, and favors the complete absorption of all the beneficial substances present. Grown in open fields in summer, in greenhouses in autumn and winter.
Use
To be kept in the refrigerator, recommended for the preparation of second courses (stuffed in the oven) and side dishes (fried in a pan). Their name derives from the traditional cooking method: in a pan, with plenty of extra virgin olive oil, without breading.
Recipe
Friggitello from Fiumara dell'Ippari in a pan
Ingredients for 2 people:
- 300 g Friggitello della Fiumara dell'Ippari,
- 1 clove of crushed garlic,
- extra virgin olive oil,
- salt.
Wash them, leave them whole and with the stem. In a fairly large non-stick pan, heat the extra virgin olive oil and brown the crushed garlic. Add the friggitelli over low heat, salt and toss often, cover with a transparent lid and cook until wilted, remove the garlic and serve.
Producer information
The Fiumara dell'Ippari river is the place where this particular ecotype of sweet pepper was born, where since the last century farmers have selected the best yielding plants to reproduce the seed for the following season. A local ancient variety of pepper, which is skilfully reproduced and handed down from generation to generation; for this reason it has the flavor of time. The fiumara is a fertile area where the riverbed widens before flowing into the Scoglitti sea, the seaside village of the nearby city of Vittoria, in south-eastern Sicily. Its cultivation is strictly linked to this territory and to this ancient local ecotype, which is why it is an exclusive product typical of this area.
Storage
Store in a cool, dry place.
Distributor
Kifli.hu Shop Limited Liability Company
1106 Budapest, Jászberényi út 45.
Product information
The information provided for the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.