California bell pepper red 
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Brighten up your meals with this beautiful Hungarian red bell pepper! Straight from Hungary, this loose, Class I vegetable features a lovely greenish-red hue and thick, tasty flesh. It is perfect for fresh salads, grilling, or stuffing with meat. Since it is just harvested, you get the absolute best quality. Keep it fresh by storing it between 2 and 6 °C.
Country of origin
Description
With its beautiful greenish-red hues, the tasty, thick-fleshed bell pepper brightens up every dish. It is usually consumed fresh, chopped into salads, or prepared stuffed with meat.
*The image is illustrative.
Interesting facts
Bell peppers are a very colorful vegetable: we can find them as green, yellow, orange, or burgundy-red bell-shaped fruits. However, these four are not four different types of peppers, but rather four different stages of ripeness, and this pepper can be consumed at all these stages. However, this type of pepper is interesting to us not only because of its taste and color, but also because it is incredibly healthy.
Usage
We love bell peppers for their unique taste and vibrant color. This vegetable, belonging to the chili pepper family, is delicious in salads and when roasted.
Distributor:
Iványi-Zöldségkert Kft.
Product information
Class: I.
Storage: 2-6°C
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.