Ramiro Pepper 
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This just harvested, flavorful Ramiro pepper comes straight from Hungary to your kitchen. Highly versatile and naturally sweet, it is the perfect choice for crisp raw salads, rich cold platters, or you can bake, cook, and pickle it to create truly divine dishes. To keep it perfectly fresh and crunchy, we recommend storing it in your refrigerator's vegetable drawer.
40 min
Country of origin
Description
Although our country is not the largest pepper producer in the world, within vegetable cultivation, it holds the largest proportion, most types are grown here, and its use shows the greatest variety in gastronomy.
*The image is illustrative.
Interesting facts
Native to South and Central America, this vegetable has many varieties. Paprika, or Capsicum annuum in Latin, belongs to the nightshade family, and is a distant relative of tomatoes and potatoes. It has been known in Hungary since the 16th century, and local growers made the long, pointed type famous worldwide as a spice plant. Its cultivation in Hungary began in Szeged in the 18th century, followed by Szentes and Kalocsa.
Usage
It can be consumed raw, in salads, with cold dishes, or baked, cooked, pickled, also as an ingredient in many different types of food.
Storage
Store in the vegetable drawer of the refrigerator.
Product information
The information presented here about the products is for preliminary guidance only; final information will be provided on the product label after you receive the product.